You may hear beekeepers and honey buyers alike say, “five times as much sourwood is sold than is made.” These words certainly ring true, making it even more difficult for the newly initiated buyers to end up with the real deal in their hands. When you are lucky enough to taste the good stuff, you immediately get an orchestra of flavors in your mouth. Sourwood honey flavors range from maple spice to caramel, to gingerbread. This orchestra of flavor sings together in perfect unison. Good Sourwood honey truly is honey perfection. It is impossible to describe the reaction one gets upon tasting this honey, but when you do, there is no doubt that it is your favorite honey. If you get the incredible, pure stuff, it is the best thing you have ever tasted in your life.
The Southern Appalachians are the tallest of all East Coast mountains. They are completely forested and display endless shades of green during the midsummer season when Sourwood trees bloom. Deep stands of Sourwood trees provide a spectacle of white blossoms bejeweling long fingers at every stem tip. Those little white bells are the source of love for honeybees during their furious summer fling. The fruits of their courtship, when cared for by the master Sourwood maker, should be valued more than gold.
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