Ingredients: Dandelion Root
Dandelions are rich in calcium, chromium, iron, magnesium, phosphorus, potassium, sodium, selenium, silicon and zinc. They contain vitamins A, B1, B2, B3, C and E and they contain more beta-carotene than carrots.
There are many health benefits associated with dandelion tea including detoxifying the system, aiding in digestion, reducing inflammation, lowering the bad cholesterol (LDL), and elevating the level of good cholesterol (HDL).
Always speak with your physician before using herbal remedies especially if taking prescription or over the counter medications.